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Chefs' World Series: A Jamaican Feast in London
Tue 1 November 2016, 19:00 – 22:30 GMT
CONDÉ NAST TRAVELLER PRESENTS: CHEFS' WORLD SERIES
JOIN TWO OF JAMAICA'S TOP CHEFS IN LONDON'S BEST CARIBBEAN RESTAURANT FOR A SENSATIONAL FIVE-COURSE FEAST. THIS SPECIAL POP-UP WILL BRING THE DUO'S SIZZLING-HOT FLAVOURS TO RUDIE'S IN STOKE NEWINGTON
As executive chef at Jamaica's Round Hill Hotel and Villas, Martin Maginley is known for his playful cooking, creating fusion dishes such as jerk-chicken spring rolls. Joining him in the kitchen will be chef Christopher Golding, whose farm-to-table approach at the Half Moon hotel's Sugar Mill restaurant in Montego Bay has earned him a cult following. Our Chef's World Series brings top kitchen talents to London, creating not-to-be-missed feasts with global twists. This is the third event in the series and will take place at Rudie's, the hip Hackney restaurant that has become the city's go-to joint for finger-licking jerk chicken and totally tropical Appleton Rum cocktails.
Photograph by Tom Mannion
Is there a minimum age for this event?
Yes, the minimum age is 18 y/o.
Is my registration/ticket transferrable?
Yes, please ensure the person attending in your place brings the ticket with them.
Do I have to bring my printed ticket to the event?
Yes, please bring a printed or an electronic version of your ticket.
What is the refund policy?
All ticket sales are final and therefore non-refundable.
The name on the registration/ticket doesn't match the attendee. Is that OK?