What is in Chinese cooking?

Chinese cooking typically includes rice, noodles, vegetables, meats, seafood, soy sauce, ginger, garlic, and various spices.

What are the 7 essentials of Chinese cooking?

The 7 essentials are soy sauce, rice wine, vinegar, sesame oil, scallions, ginger, and garlic.

The 5 main types are Cantonese, Sichuan, Shandong, Huaiyang, and Fujian cuisines.

The 7 major cuisines are Cantonese, Sichuan, Shandong, Jiangsu, Fujian, Hunan, and Zhejiang.

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