Chinese Cooking Online Course

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

This comprehensive course on Chinese cooking is designed for enthusiasts, beginners, and passionate home chefs who want to discover the true depth of Chinese culinary traditions. From the rich history of Chinese cooking to the modern kitchen essentials, this course introduces authentic Chinese cooking techniques, explores regional Chinese cooking styles, and teaches the balance of flavors, textures, and aromas that define Chinese cuisine. Learners will gain hands-on knowledge of stir-frying, steaming, braising, and roasting, along with guidance on the use of woks, chopsticks, cleavers, and traditional seasonings.

Chinese cooking is more than recipes—it is an art built around cultural heritage, symbolism, and balance of nutrition. By understanding ingredients like soy sauce, rice vinegar, oyster sauce, sesame oil, and fresh herbs, students will learn how to recreate dishes like Kung Pao Chicken, Mapo Tofu, Peking Duck, Dim Sum, Hot Pot, and Dumplings with confidence. Each module is designed to blend theory with practice, making Chinese cooking approachable, enjoyable, and deeply rewarding.

Learning Outcomes

1. Understand cultural significance and traditions behind Chinese cooking practices.
2. Learn fundamental techniques used in authentic Chinese cooking methods.
3. Identify key ingredients essential for regional Chinese cooking recipes.
4. Apply balance of flavors in creating Chinese cooking experiences.
5. Recreate popular dishes with authentic Chinese cooking equipment and tools.
6. Develop confidence to experiment with Chinese cooking styles independently.

Course Link: Chinese Cooking Online Course

Course Curriculum

Module 01 : Introduction to Chinese Cooking__
Learn the importance of Chinese cooking, tools, and flavor foundations.

Module 02 : History of Chinese Cooking__
Discover how Chinese cooking evolved through dynasties, regions, and traditions.

Module 03 : Basics of Chinese Cooking__
Master knife skills, wok handling, sauces, spices, and cooking principles.

Module 04 : Classic Chinese Cooking__ Explore timeless recipes such as Sweet and Sour Pork, Mapo Tofu, and Fried Rice.

Module 05 : Traditional Chinese Cooking___
Understand rituals, festivals, and symbolic dishes in Chinese cooking heritage.

Module 06 : Occasional Chinese Cooking__
Learn festive menus, holiday specialties, and celebratory Chinese cooking techniques.

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Link: Lifetime Premium Membership

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.