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Chocolate and Tea Tasting
Sun 23 April 2017, 11:00 – 13:00 BST
PekoeTea is delighted to be hosting a Chocolate and Tea Tasting event in collaboration with Pacari Chocolate.
This will event offer the chance to experience the wonderful variety of naturally occuring flavours found in both single origin chocolate and single origin tea.
- Chocolate expert Juan Santelices will guide you through the history of Cacao and Chocolate from Ecuador.
- Pekoe Tea founder Jon Cooper will guide you though a selection of equisite single origin teas.
- Taste 4 carefully selected teas paired with 4 different Pacari Chocolates.
- 10% off the teas featured and all Pacari Chocolate with your ticket.
Spaces are limited so book in advance.
Organically and ethically sourced (fair trade), Pacari Chocolate in Ecuador, work with over 3,500 families of small fine organic cacao farmers. Furthermore, this product is produced and packaged in Ecuador which means that unlike many other luxury dark & most chocolates more of the money stays with the farmers and their families and in Ecuador.
No artificial products, gluten and soy free, Pacari has won more than 150 world awards since the International Chocolate Awards was founded in 2012. In the last edition, October, 2016, Pacari won a further 10 International Chocolates Awards in the world finals.
At PekoeTea we take great pride in the provenance and sourcing of every tea. We import, blend and sell teas from around the world and there are approximately 100 different teas and infusions in our range. Unlike many other tea companies, PekoeTea import most of our teas from source and, where possible, directly from the tea growers, this means we can select the best teas available.
In our Edinburgh shop, we brew our teas using a variety of methods to ensure the best flavour and experience from the tea leaves. You can also browse our extensive range of tea, tea ware and coffee. We are one Edinburgh's original tea shops and were listed in the FT as one of the 5 best teashops in the UK.