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Chocolate Baking & Sensory Tasting Experience
Sat 29 April 2017, 15:00 – 16:00 BST
Join Divine Chocolate UK and chocolateer Erik Houlihan-Jong as he tells the story about how Divine Chocolate is investing in the future of women cocoa farmers in Ghana, indulge in a chocolate tasting session and baking demonstration! Details below:
Let's talk about chocolate - A brief history of chocolate from bean to bar and why FairTrade chocolate is becoming even more important to consumers.
Baking Demonstration - Pineapple Chocolate 'Cheesecake' - gluten and dairy-free
Taste it! - Eat the cake!
Chocolate Sensory Tasting - If you haven't had enough of chocolate, this is your chance for more and to develop your tasting skills and learn to enjoy the nuance of flavour and the impact the terrori has on the final product.
If you have any further questions, Erik will be happily answer them!
This talk is being presented as part of The PINEAPPLE ROOM pop up social hub, open from April 24th - April 30th. A showcase of footwear and design made with progressive pineapple leaf-derived fabric Piñatex™ and sustainable materials.