In this workshop you will make and decorate a set of 3 large milk chocolate bars using the finest sustainably sourced Belgian chocolate and a wide variety of decorations.
Whilst the bars set there will be a tutored tasting where you will learn how chocolate is made and the different factors which affect the end flavours. You’ll then learn how to professionally taste chocolate using all your senses and everyone will have 2 single origin chocolate samples to taste and compare. It’s then time to package up your chocolate bars ready to take home.
10years+ (please note that children may need a little help from their adult at points). Under 18s must be accompanied by an adult (the adult can also be participating in the workshop or not).
Butterflies Chocolates are a husband and wife team, Claire and Bertie Bingham and they've been handcrafting the Butterflies Chocolates range in their chocolate kitchen in Pocklington, since 2009. They love working with the finest sustainably-sourced Belgian chocolate and the best natural ingredients to create delicious chocolate treats.
Please Note: This workshop will be held upstairs at Fangfoss Pottery. Access is via a staircase with no lift access.
Parking for Fangfest Arts Festival is located at St Martin's School, a short walk from the main event and workshops in Fangfoss Pottery.
