Chocolate Fillings

Discover the art of sugar boiling learning how to create a whole range of fillings for chocolates, working with traditional techniques to craft gooey caramels, fondants and pralines

These traditional techniques were once practiced by York's historic confectioners to create a whole range of flavours from peppermint through to nut based centres.

During this workshop:

You will learn how sugar is boiled to create flavours

We will work with blending techniques to create different consistencies for the chocolate centres

You will learn how to temper chocolate to create chocolate shells to be filled with a range of centres.

What you will take home with you

You will go home with roughly 350g of filled chocolates

Forthcoming Dates

Please see our live dates for more details.

Planned dates for 2021:

Sunday 17th January, Sunday 14th February, Sunday 14th March, Sunday 11th April, Sunday 9th May, Sunday 13th June, Sunday 11th July, Sunday 8th August, Sunday 12th September, Sunday 10th October, Sunday 14th November, Sunday 12th December 2021

Chocolate Master Class Program

Our Chocolate Master Class Series covers a whole range of techniques to enable any chocolate lover to fully master and understand how to work with our favorite food. This series of classes can be taken on their own as individual classes or can be taken as your own series.

Introduction to Chocolate Making is the perfect starter to indulge in a chocolate making obsession, discover more about our Chocolate Master Class series here and indulge in the most valuable basics.

Who is this workshop suitable for? 

Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home.Please note that we recommend that children under 13 years accompanied by a full paying adult participant. We can cater for gluten free, nut free and dairy free diets. If you have any requirements or allergies please let our team know prior to your visit so we can ensure you have suitable alternatives.

Special Dietary Requirements & Allergies

We can cater for gluten free, nut free and dairy free diets. If you have any requirements or allergies please let our team know prior to your visit so we can ensure you have suitable alternatives.

Please contact our team on 01904 656731 or E: Events@yorkcocoahouse.co.uk to discuss your requirements prior to your visit and we can ensure we can create the best chocolate enjoyment for you.

See you soon.