Chocolate Ice Cream
There are no 2 confections that go together better than ice cream and chocolate, mostly because of their crystal structure and the way they are enjoyed they give the most gorgeous melt in the mouth sensation. We’ll show you how the same crystallization process is employed for making ice cream as it is for tempering chocolate to make the perfect, rich, dark chocolate ice cream to impress friends and family without the need of an ice cream maker. Each participant will make their own flavoured chocolate ice cream and chocolate sauce that they will have to just enjoy!
This workshop is part of our Chocolate Masterclass program, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
What do you take away with you?
Each participant will take home approximately 400g of your own chocolate ice cream and sauces as well as the recipes and technical worksheets to be able to make your own and perfect your skills at home.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. This course is also ideal for chefs and catering students to learn how to work with fine quality chocolate in a range of environments and purposes.
Please note that children are most welcome at this workshop, however we do ask that they are accompanied by a full paying adult participant
Forthcoming Workshop Dates:
Our Chocolate Master Class Series is a 15 course program that covers a whole range of techniques to enable any chocolate lover to fully master and understand how to work with our favorite food. This series of classes can be taken on their own as individual classes or can be taken as your own series.
Special Dietary Requirements:
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