Chocolate Making 101

Chocolate Making 101 is your structured guide to all things cocoa—starting from the essentials and ending with celebration-worthy creations. You’ll unwrap the basics of chocolate crafting before learning how to mould it into tempting shapes and package it with charm.

Whether you're creating for friends or studying chocolate as a creative form, this course helps you discover how each element—texture, shape, presentation—plays a role in the final result. There’s no mystery here, just pure chocolate logic, served in neat, digestible chunks.

Learning Outcomes:

• Understand core chocolate-making steps and processes
• Learn moulding approaches used in chocolate design
• Explore packaging styles suited for different chocolate types
• Discover tips for themed and celebration-style chocolate
• Identify ingredients used in chocolate preparation
• Study chocolate finishing touches and presentation techniques

Who is this Course For:

• Chocolate fans with an interest in creative crafting
• Bloggers exploring chocolate in gift or celebration content
• Dessert-focused writers seeking chocolate-based knowledge
• Recipe creators developing chocolate presentation formats
• Small business owners selling themed chocolate items
• Students studying food presentation and sweet packaging
• Home creators interested in festive chocolate making
• Food content developers working on dessert visuals

Career Path:

• Chocolate Product Designer – £29,000 average salary
• Food Content Creator (Desserts) – £28,000 average salary
• Recipe Developer (Chocolate) – £30,000 average salary
• Chocolate Packaging Assistant – £25,000 average salary
• Event Dessert Consultant – £27,500 average salary
• Sweet Gift Business Assistant – £26,500 average salary