Why this course:Chocolate Making 101 is perfect for beginners, hobbyists, and aspiring chocolatiers who want to understand the art and science behind crafting high-quality chocolate. Whether you're passionate about sweet creations or considering a future in confectionery, this hands-on course offers a solid foundation.
What You Will Learn:
- History and origin of chocolate
- Types of chocolate (dark, milk, white)
- Bean-to-bar process and chocolate tempering
- Moulding, filling, and decorating techniques
- Making truffles, bars, bonbons, and ganache
- Storage, packaging, and shelf-life tips
- Introduction to food safety in chocolate making
Benefits:
- Gain confidence in crafting professional-looking chocolates
- Learn techniques used by skilled chocolatiers
- Create customized gifts or products for events
- Save money by making chocolate at home
- Great for personal enjoyment or starting a small business
Career Opportunities:This course can be a stepping stone to roles such as Chocolatier, Pastry Chef, Confectionery Business Owner, or a Product Developer in the food industry. It also supports entrepreneurial ventures like catering, gifting services, or artisanal chocolate brands.
Extras:Participants may receive downloadable recipes, supplier recommendations, and guidance on turning passion into profit. No prior experience required—just your love for chocolate!
