Chocolate Making 101

Discover the art of chocolate making from bean to bar with our engaging and easy-to-follow online course.

Overview:

Chocolate Making 101 offers a delightful introduction to the fascinating world of chocolate crafting. This course guides you through the essential techniques, ingredients, and processes involved in transforming cocoa beans into delicious chocolate treats. Whether you're a complete beginner or simply curious about how chocolate is made, this course provides clear and enjoyable lessons to satisfy your curiosity and creativity.

From understanding the history of chocolate to exploring tempering methods and flavour pairing, you’ll gain a solid foundation in chocolate making. The course also touches on the science behind chocolate texture and taste, helping you appreciate the craft beyond just eating it. Perfect for enthusiasts keen to deepen their knowledge, this course combines fun with food science in a bite-sized format.

Learning Outcomes:

• Understand the basic ingredients used in chocolate making processes.
• Identify the stages involved in transforming cocoa beans to chocolate.
• Learn the techniques for tempering chocolate to achieve shine.
• Explore flavour combinations that complement various chocolate types.
• Recognise key factors affecting chocolate texture and quality.
• Appreciate the history and cultural significance of chocolate worldwide.

Who is this Course For:

• Anyone curious about how chocolate is crafted from scratch.
• Food lovers interested in expanding their culinary knowledge.
• Home bakers wanting to add chocolate expertise to their skills.
• Individuals exploring new hobbies related to food and flavours.
• Chocolate enthusiasts eager to learn about different types and textures.
• Students studying food science or culinary arts.
• Those interested in artisanal and craft chocolate production.
• People looking for enjoyable and accessible online food courses.

Career Path:

• Chocolate Technician – Average UK salary £24,000 per year
• Quality Control Analyst (Food Industry) – Average UK salary £27,000 per year
• Food Product Developer – Average UK salary £30,000 per year
• Confectionery Production Manager – Average UK salary £35,000 per year
• Chocolate Brand Marketing Specialist – Average UK salary £28,000 per year
• Sensory Analyst (Food and Beverage) – Average UK salary £29,000 per year