Chocolate Making & Baking at QLS Level 3

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Chocolate Making & Baking course at QLS Level 3 provides learners with a thorough understanding of the art and science behind creating delicious chocolate confections and baked goods. This course explores techniques for chocolate tempering, moulding, and flavouring, alongside baking fundamentals such as dough preparation, cake decoration, and dessert presentation. Students will study the processes involved in making a variety of chocolates, pastries, and cakes, allowing them to appreciate the precision and creativity required in sweet making.

Participants will gain knowledge of ingredient selection, recipe adaptation, and product development. They will also explore the business and creative aspects of chocolate making and baking, including trends in dessert presentation and consumer preferences. By understanding both traditional and modern approaches, learners will be equipped to produce high-quality chocolate and baked products suitable for professional or personal purposes, enhancing their skill set in confectionery and baking arts.

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Learning Outcomes

• Demonstrate techniques for chocolate making and advanced dessert preparation confidently.
• Understand ingredient selection and its impact on product quality consistently.
• Apply baking processes for cakes, pastries, and sweets effectively.
• Develop presentation and decoration methods for professional dessert making.
• Evaluate trends in chocolate making and baking for market relevance.

Who Is This Course For?

• Individuals wanting to learn chocolate making and baking for enjoyment.
• Aspiring pastry chefs seeking foundational skills in sweet making.
• Home cooks wishing to enhance their dessert making capabilities.
• Entrepreneurs planning to start chocolate making or baking businesses.
• Students interested in confectionery arts and dessert presentation techniques.

Career Path

Graduates may pursue roles such as:

• Pastry Chef – Average salary: £28,000
• Chocolate Artisan – Average salary: £26,500
• Bakery Manager – Average salary: £30,000
• Confectionery Designer – Average salary: £27,000
• Dessert Chef – Average salary: £29,500
• Cake Decorator – Average salary: £25,500