Chocolate Making Online Course
Master chocolate making from bean to bar with expert-level recipes and techniques.
Location
Online
Refund Policy
About this event
Embark on a delicious journey into the world of Chocolate Making, where you'll discover the secrets, techniques, and science behind crafting exquisite chocolate products from scratch. This comprehensive course takes you from the origin of cacao beans to the mastery of chocolate-based recipes. Whether you're an aspiring chocolatier, a passionate baker, or a complete beginner, this curriculum will equip you with the skills to make professional-quality chocolate at home or for a business.
Chocolate is more than a sweet treat — it’s an art form. Learn how to temper, mold, decorate, and flavor chocolate using both traditional and innovative techniques. Uncover the intricacies of working with dark, milk, and white chocolate and explore a variety of chocolate creations, from cakes to confections. With expert-level guidance and hands-on practice, this course will enhance your culinary confidence and creativity.
Learning Outcomes
- Understand chocolate’s origins, types, and composition.
- Master chocolate-making from cacao bean to finished bar.
- Bake various cakes using different chocolate types.
- Craft truffles, ganache, and gourmet chocolate recipes.
- Apply tempering techniques for glossy, snap-perfect chocolate.
- Present, store, and package chocolate products professionally.
Course Link: Chocolate Making Online Course
Course Curriculum
Module 01: Introduction to Chocolate
- The History and Evolution of Chocolate
- Understanding the Cacao Tree and Cacao Pods
- What Are Cacao Beans? Types and Classifications
- Processing Cacao into Cocoa and Chocolate
- Types of Chocolate: Dark, Milk, White, and Ruby
- Couverture vs. Compound Chocolate: Key Differences
- Cacao Percentage and Flavor Intensity
- The Role of Cocoa Butter and Cocoa Solids
- Reading Chocolate Labels and Ingredients
- Fair Trade Chocolate and Ethical Sourcing
- Chocolate Industry Trends and Innovations
- Introduction to Tools for Chocolate Making
- Proper Chocolate Storage Conditions and Shelf Life
Module 02: Making Chocolate: From Bean to Bar
- Selecting and Sourcing Quality Cacao Beans
- Fermentation Techniques and Why They Matter
- Drying Methods and Impact on Flavor
- Roasting Cacao Beans: Temperature and Time Guidelines
- Cracking and Winnowing: Nibs and Shell Separation
- Grinding Nibs into Cocoa Liquor
- Refining and Particle Size Reduction
- Conching: Flavor and Texture Enhancement
- Introduction to Chocolate Tempering
- Three Methods of Tempering: Table, Seeding, and Machine
- Molding Chocolate Bars: Tools, Tips, and Techniques
- Flavoring Chocolate with Natural Ingredients
- Wrapping, Storing, and Packaging Finished Chocolate
Module 03: Chocolate Cake Recipes
- Moist Classic Chocolate Cake with Ganache
- Decadent Flourless Chocolate Cake (Gluten-Free)
- Chocolate Lava Cake with Melted Center
- Chocolate Mousse Cake with Layered Textures
- Eggless and Vegan Chocolate Cake Recipes
- Fudge Chocolate Cake: Dense and Rich
- Chocolate Cupcakes with Different Fillings
- Using Compound Chocolate in Baking
- Layering and Frosting with Chocolate-Based Creams
- Decorating Chocolate Cakes Like a Professional
- Tips for Preventing Overbaking and Dry Texture
- Pairing Cakes with Fruits, Nuts, and Liqueurs
Module 04: More Recipes of Chocolate
- Chocolate Truffles: Classic and Infused Variations
- Chocolate Bark: Customization with Toppings and Spices
- Perfecting Chocolate Ganache for Multiple Uses
- Chocolate Dipped Fruits: Temper and Finish
- Hot Chocolate Recipes: Traditional and Modern Styles
- Chocolate Fondue: Setup, Dips, and Safety Tips
- Chocolate Mousse: Light, Creamy, and Flavored Styles
- Making Chocolate-Covered Nuts and Candies
- Chocolate Ice Cream and Frozen Desserts
- Chocolate Pralines with Soft and Crunchy Centers
- Creating Chocolate Decorations: Curls, Shards, and Sculptures
- Storing and Packaging Handmade Chocolate Products
Lifetime Membership to 2500+ Courses
Our Prime Learners will Get:
- Instant, Unlimited & Lifetime Access to 2500+ Courses
- Unlimited Free Accredited Certificates
- Access to All Career Certificate Bundles
- Free Student ID card & Many More
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.
Frequently asked questions
No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.
Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.
This is a self-paced course, so you can work through the material at your own speed.
Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.
Yes, you will have lifetime access to the course and can revisit it anytime.
Yes, this course is designed for beginners, and no prior knowledge is required.
You will receive 24/7 learning assistance throughout your course.
No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.
Organized by
Training Express is a premier course provider in the UK, trusted by over 1,000,000 students and 10,000 business partners worldwide. Established by a dedicated team of experts, we specialise in delivering accredited certification and training designed to enhance organisational performance across various sectors and industries. Our comprehensive courses focus on promoting high standards of food hygiene, business wellbeing, and workplace safety.