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Chocolate Making Workshop - The School of Artisan Food

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School of Artisan Food

Lower Motor Yard

Welbeck

S80 3LR

United Kingdom

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Event description

Description

We are delighted to invite you to take part in a practical workshop, delivered by the School of Artisan Food in partnership with the Food and Drink Manufacturers Skills Programme.

Chocolate Making Workshop

Join award winning chocolatier Shelly Preston, to discover more about the wonderful world of chocolate.

Produce your own chocolate bars with this practical workshop.

Throughout this course you will learn;

  • The journey from bean-to-bar and the many different stages of production

  • The importance of sourcing ethical chocolate

  • The attributes of real, hand-made chocolate

  • How to temper chocolate with a hands on masterclass

  • How to produce your own chocolate bars with a hands on masterclass

The conference is fully funded by the ESF D2N2 Skills for Growth Project


Event Details

Title: Chocolate Making Workshop

No. of Places available: 10 (only 1 place available per company)

Cost: Fully funded, (non attendance maybe charged)

Please remember that if you cannot attend the event you must cancel 48 hours prior to the event through Eventbrite, otherwise we may have to charge in full for your place.

Venue: School of Artisan Food, Lower Motor Yard, Welbeck S80 3LR https://www.schoolofartisanfood.org/page/find-us

Timings: 13.00 pm - 17.00 pm

Date: 1st May 2018

Refreshments: Tea and coffee will be provided


Eligibility Criteria

To be eligible for this funded course, you must meet the small business eligiblity criteria, set out in the booking form.

  • You must employ less than 250 employees

  • Be a manufacturer of food or drink products

  • Have a manufacturing base in Nottinghamshire or Derbyshire

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Date and Time

Location

School of Artisan Food

Lower Motor Yard

Welbeck

S80 3LR

United Kingdom

View Map

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