Chocolate & Sugar Skills for Chefs

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The Sheffield College and Halifax Hall Hotel, Sheffield

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The presentation and flavour of desserts at dinners and functions is a key feature of any event. The dessert is often the final memory of any occasion.

Our 2 day programme will focus on the use of chocolate and sugar for such occasions and this practical course is aimed at chefs who seek to develop their portfolio of skills.

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Location

The Sheffield College and Halifax Hall Hotel, Sheffield

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