Calling all chocolate enthusiasts for a chocolate tasting:
Immerse yourself in a unique chocolate tasting workshop that will transform how you eat chocolate.
Savour 5 bean to bar chocolates, learn tasting techniques like a pro & understand the sustainability issue around chocolate with guidance from a certified fine chocolate taster.
You'll be welcomed with tea or coffee as we guide you through an engaging journey into the world of fine chocolate.
The session includes a brief masterclass covering:
- the basics of quality chocolate,
- professional tasting techniques,
- cacao origins,
- bean varieties,
- and the craftsmanship behind bean-to-bar production.
You'll taste five chocolates from different origins, learning how flavour is shaped by origin and learn more about sustainable practices and the future of chocolate.
A highlight of the workshop is a specialty coffee and chocolate pairing, showcasing how these two can complement each other in surprising ways.
The experience ends with a relaxed Q&A, leaving you with a richer appreciation of chocolate and its environmental impact.
This isn't just a tasting - it's a sensory and educational experience, offering insights and flavours you won't encounter elsewhere.
By the end of this workshop, you will be able to:
- Spot good vs. bad chocolate
- Taste fine chocolate like a pro
- Start developing your chocolate palate
Extra information: This workshop follows the guidelines of the IICCT, International Institute of Chocolate and Cacao Tasting and will be facilitated by a level 2 certified chocolate taster.
