Calling all chocolate enthusiasts for a chocolate tasting:
Immerse yourself in a unique chocolate tasting workshop that will transform how you eat chocolate.
You’ll be welcomed with tea or coffee as we guide youthrough an engaging journey into the world of fine chocolate.
The session includes a brief masterclass covering the basics of quality chocolate, professional tasting techniques, cacao origins, bean varieties, and the craftsmanship behind bean-to-bar production.
You’ll taste five chocolates from different origins, learning how flavour is shaped by origin and learn moreabout sustainable practices and the future of chocolate.
A highlight of the workshop is a specialty coffee and chocolate pairing, showcasing how these two can complement each other in surprising ways.
The experience ends with a relaxed Q&A, leaving you with a richer appreciation of chocolate and its environmental impact.
This isn’t just a tasting – it’s a sensory and educational experience, offeringinsights and flavours you won’t encounter elsewhere.
By the end of this workshop, you will be able to:
- Spot good vs. bad chocolate
- Taste fine chocolate like a pro
- Start developing your chocolate palate
Extra information: This workshop follows the guidelines of the IICCT,International Institute of Chocolate and Cacao Tasting and will be facilitated by a level 2 certified chocolate taster
