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Chocolate Wrap with Evelyn Salaverria
Sun 12 February 2017, 09:00 – 18:00 GMT
This cake certainly has the ‘WOW’ factor. You will be working with modelling chocolate and carving techniques to create a cone shaped wrap design. You will learn to work with cocoa form and handle the chocolate in such a way that allows malleability to shape the wrap cake to your desired specification. Chocolate balls, roses, fans and cut out shapes will be created and dusted to add the perfect finishing touches to this elegant cake.