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Chris Bailey Pop Up at Rathfinny Wine Estate
Join us, on what will hopefully be a lovely summers evening, for our first pop up restaurant of the summer with chef Chris Bailey. Taking place in the Tasting Room situated in the heart of the Estate with stunning views of the Vineyard and the South Downs.
Chris has worked in some of the top restaurants in London and Spain after training at Westminster college which culminated in being awarded a Michelin Star at The Black Rat in Winchester. Since leaving restaurants, Chris has been concentrating on catering for gourmet private and corporate events including high end private dinners and pop up dinners in exclusive and interesting locations.
Chris’s food is based around an obsession with great local produce while showcasing classic and modern approaches within his food. Time spent in some of the worlds best restaurants and living abroad obviously influence his dishes though bold flavours and seasonality are always to the fore. Inspired by all things seasonal and local to Sussex, Chef Chris Bailey has created a 5 course tasting menu, paired with wines, to showcase his innovative cooking skills.
The evening will commence at 7.30pm when you will be welcomed with a glass of English sparkling wine. You will then be guided through a five-course tasting menu each course with a wine pairing (should you choose to purchase a wine flight with your food ticket).
Sample menu (may be altered slightly between now and the event):
Scallop Carpaccio, Buttermilk Granita, Elderflower Vinegar, Raw Cauliflower, Watercress
Saddlescomb Beef Cheek cooked for 16 hours, Brighton Blue, Beef and Onion Crumble
Southdowns Lamb Loin, Bergamot Lemon, Arundel Asparagus, Olive Gnochi, Barbecued Aubergines, Roasting Juices
Baked Rhubarb, Goats Curd, Roasted Macademia, Woodruff
Bitter Chocolate Delice, Praline Parfait, Cherry
Please contact us for more details or if you have any dietary requirements.
£55 per person, £80 with a wine flight
Start time: 7.30pm, ending approximately 10.30pm.
We will do a pick up from Berwick station at 7.15pm and will drop guests back after the event. Please let us know if you wish you take this bus as spaces are limited - email us on firstname.lastname@example.org.
Please note, you will not be able to purchase wine on the evening so please choose the Wine Flight option in addition to your Food ticket to experience the full offering of the evening.
There are limited seats around our table overlooking the vines so please book your date early to avoid disappointment.
Any questions please drop us an email on email@example.com