Enjoy a Festive Feast with Bubbles & Mince Pies!

Start your celebration with a glass of fizz on arrival, followed by a delicious three‑course banquet, and finish on a sweet note with tea, coffee, and scrumptious mince pies.

Two sittings available:• 12:30 pm• 1:30 pm

Dress code: Smart‑casual - Christmas jumpers are not just welcome, they’re strongly encouraged!

Prices:• £105.00 per adult• £45.00 per child (ages 5–12)• Children under 5 eat FREE

Starters:

Orange & Cognac Chicken‑Liver ParfaitSilky, velvety chicken liver enriched with orange and Cognac, served with tangy fig chutney and toasted brioche.

Goat’s‑Cheese, Fig & Walnut TartCreamy goat’s cheese, caramelized onion chutney, and roasted walnuts in a flaky tart shell—accompanied by a soft herb salad drizzled with balsamic.

Crayfish & Prawn CocktailSucculent crayfish and prawns mingling with crisp pickled cucumber and gem lettuce, tossed in a zesty Marie Rose sauce—served with lemon and soda bread.

Winter‑Spiced Carrot & Lentil SoupWarm, aromatic curry‑spiced carrot and lentil soup, paired with rustic sourdough bread.

Main Courses:

Roasted British Turkey CrownTender turkey crown roasted to perfection, accompanied by crispy roast potatoes, seasonal vegetables, pigs in blankets, and rich turkey gravy.

Roast 21‑Day Aged Scotch SirloinPrime Scotch sirloin, expertly roasted and finished with a silky red‑wine jus, served alongside fondant potato, Yorkshire pudding, and roasted vegetables.

Pan‑Roasted Wild Seabass FilletDelicate seabass fillet atop vibrant cavolo nero and confit potato, complemented by Scottish mussels in an indulgent Champagne and caviar sauce.

Roasted Root‑Vegetable Wellington (Vegan)Hearty roast-root vegetables wrapped in flaky pastry, served with roast potatoes, seasonal vegetables, and savory vegetarian gravy.

Desserts:

Chocolate & Orange CheesecakeLusciously rich cheesecake layered with orange gel and paired with refreshing clementine ice cream.

Traditional Christmas PuddingWarm, classic Christmas pudding drizzled with velvety brandy sauce and garnished with redcurrants.

Pear & Almond TartDelicate almond‑studded tart filled with sweet, caramelized pear—served with orange‑cinnamon mascarpone and topped with almond & pistachio brittle.

Selection of Scottish CheesesA curated platter featuring Arran Blue, Isle of Mull Cheddar, and Arran Brie—accompanied by orchard chutney and hearty oaties.

* Full payment is required at time of booking, this is non-refundable and non-transferable *

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Christmas Day at Linden Hall in the Bigge Suite