Menu
Glass of Prosecco
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Starters
Plate of Scottish Smoked Salmon, Baby Caper & Dill Cream, Buttermilk Blinis (GF available)
Fillet of Beef Carpaccio, Rocket and Parmesan, Horseradish Cream
Glazed Ham Hock Terrine, Spiced Apple Chutney
Goats Cheese and Balsamic Onion Tart, Honey & Grain Mustard Dressing, Micro Leaves V
Wild Mushroom Velouté, Shaved Truffle and Croutes V
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Mains
Roast Breast of Norfolk Bronze, Apricot & Cranberry Stuffing, Pigs in Blankets, Turkey Gravy
Sirloin of Dry Aged Beef served Pink, Yorkshire pudding & Roast Gravy
Roasted Beetroot and Sweet Potato Wellington, Glazed Brussels and Chestnuts, Vegan gravy VE/V
All served with roast potatoes, seasonal vegetables and glazed Brussels with chestnuts
Prosciutto Wrapped Cod Loin, Griddled Asparagus, Glazed Vegetables, Potato Gratin, Roast Pepper Sauce GF
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Desserts
Christmas Banoffee Pie, toffee sauce, vanilla ice cream GF
Hot Apple Strudel, Custard, and Honeycomb Ice Cream
Passion Fruit Cheesecake, Mango Sauce VE
Traditional Christmas Pudding, Brandy Sauce, Fig & Ginger syrup
English Cheese Board, Colston Basset Stilton, Somerset Brie and Montgomery Cheddar Quince Jelly, Apple, Grapes Celery and Biscuits
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Freshly Filtered Coffee and Chocolate Mince Pies
