Introduce a new Christmas Day tradition with a carefully composed five-course menu of dishes prepared using the finest ingredients.

Dover Sole, beef Wellington and Gingerbread fondant are just some of the ways we celebrate Christmas at May Fair Kitchen. Priced at £115 per person.

To Start

Oven-baked lobster and king prawn with Parmesan crème and chilli herb crust

Marinated crispy duck salad with grapefruit, pine nuts, shallots and plum dressing

Chargrilled asparagus glazed with blood orange hollandaise v

Palate Cleanser

Champagne and mint jelly with organic lemon sorbet v

Main Course

Dover sole fillet with asparagus and herb butter sauce

Roasted garlic and sage herb butter baby chicken with lemon and shallot gravy

Aged beef Wellington with charred greens and red wine reduction

Portobello mushroom, black cabbage and goat’s cheese Wellington v

All served with orange and manuka honey-glazed heritage carrots, cauliflower cheese with Gruyère and Parmesan crust, garlic and herb roast potatoes

Dessert

Cinnamon crème brûlée with plum wine jelly and red plum sorbet

Valrhona chocolate fondant with spiced ginger ice cream v

Baked blackberry and vanilla cheesecake with clementine and mint sorbet v

Petit Fours

Roasted hazelnut and dulce de leche truffles v

Milk chocolate and spiced orange caramel truffles v

If you have a food allergy or intolerance, please speak to a member of our staff before you order or consume any food or beverage. A discretionary service charge of 12.5% will be added to your bill.

All prices are inclusive of VAT.

v Suitable for vegetarians.