Christmas Dinner & French Conversation

French-Speaking Christmas Dinner at PJ's Chelsea Brasserie!

The festive season is just around the corner! It is with great pleasure that we invite you to our annual Christmas dinner for a memorable evening, specially organised for our French-speaking community.

Whether you are a native speaker or learning the language, this is a perfect opportunity to celebrate and socialise in a friendly, festive atmosphere. We will be gathering at the elegant PJ's Chelsea Brasserie to enjoy a fantastic meal and make new friends, all while conversing in French.

Dress Code & Secret Santa Feel free to wear a Christmas jumper or your favourite party outfit!

We will also be organising an optional Secret Santa. It's a lot of fun! If you'd like to participate, please bring along a wrapped gift with a suggested value of £5 to £10. Participating is optional, but you must bring a gift to receive one.

The Festive Menu

A delicious three-course meal awaits us.

TO START (CHOOSE ONE)

• CELERIAC SOUP (pb): Truffle croutons.
• BEEF CARPACCIO: Wild rocket, shaved Parmesan, mustard dressing.
• CRISPY FRIED ARTICHOKES (pb): Caper and herb mayonnaise.
• SALMON RILLETTE: Pickled fennel, crème fraiche, dill oil.
• DUCK LIVER PARFAIT: Plum chutney, spiced port reduction, toasted sourdough.

THE MAIN EVENT (CHOOSE ONE)

• TRADITIONAL CHRISTMAS TURKEY: Traditional roast turkey, roast potatoes, honey-glazed carrots, parsnips, Brussels sprouts, pigs in blankets, sage & sausage stuffing, cranberry sauce and red wine jus.
• ROAST BREAST OF DUCK: Dauphinoise potatoes, buttered kale, cherry & red wine sauce.
• SEABASS FILLET: Braised fennel, chilli and tomato beurre blanc.
• BAROLO BRAISED SHIN OF BEEF: Pomme puree, baby onions, button mushrooms, pancetta, braising juices.
• ROASTED BUTTERNUT SQUASH RISOTTO (v): Parmesan, toasted quinoa, curry oil. (A vegan alternative is available on request.)

TO FINISH (CHOOSE ONE)

• CHRISTMAS PUDDING: Traditional pudding rich with fruit and spices, served with brandy sauce.
• CRÈME BRULEE: Vanilla crème brulee topped with a caramelised sugar crust.
• BELGIAN CHOCOLATE TRUFFLE CAKE (pb): Raspberry coulis, salted caramel ice cream.
• STICKY TOFFEE PUDDING: Cornish clotted cream, caramel sauce.
• CROPWELL BISHOP STILTON: Plum chutney and crackers.

(v) = Vegetarian | (pb) = Plant-based

Important: If you have any allergies or dietary requirements, please let us know when you make your booking.

Price & Booking

Thanks to a special offer negotiated for our group, the price is £54 per person.

This price includes:

• A full three-course meal (starter, main, dessert).
• A complimentary glass on arrival (choice of Prosecco, wine, beer, or a non-alcoholic drink).

Important Note: Christmas dinners often require booking well in advance. Please secure your place as soon as possible to avoid disappointment.

Any additional drinks, supplements, or extra food will be charged directly to your bill at the venue.

We look forward to celebrating Christmas with you!