The Manhattan Club is hosting a series of indulgent lunch and dinner banquets this festive season with their Speakeasy pop-up, Christmas in Harlem. Let us take you back to an era of illegal drinking and gambling dens and be lead on a gastronomic tour through the era of 1920’s New York City.
Each event will open with an exquisite cocktail and canapé reception. Guests will then feast on a selection of the finest foods derived by Head Chef Adam Rawson, who has drawn inspiration from a menu served to President Calvin Coolidge in 1924 at the Waldorf Astoria in NYC.
Dinner will be followed by exciting entertainment in the form of Magic, Music, Dancing, Roulette, 1920’s Dress-up and a Photo Booth, all the while getting a chance to imbibe the finest moonshine that the era had to offer.