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Christmas Made Easy - Tuesday 6th December 2016 £210
Tue 6 December 2016, 10:00 – 16:30 GMT
DEPOSIT OF £50 TAKEN TO SECURE YOUR PLACE, WE WILL CONTACT YOU TO TAKE FULL PAYMENT UPON RECEIPT OF YOUR BOOKING.
Full day course 10am-4.30pm, arrival 9.45am
£210 per person - Includes demonstration and practical cooking, refreshments and lunch.
Let us help you make your next Christmas the easiest and most stress free yet! From the classic mince pies and canapés needed in the run up to the big day, to the main event itself – the Roast Turkey; we will show you how a bit of preparation and some careful planning can help you enjoy your day even more!
You will also prepare a starter to accompany your Christmas Lunch, an alternative Christmas main, a vegetarian option and the best roast potatoes ever tasted!
Please note: This is a guide to the activities that will make up your course at HH&Co Backstage. This is by no means set in stone and will depend on seasonal availability.
What are my parking options getting to HH&Co Backstage? There is parking at Lime Wood when you arrive.
What should I wear/bring to the course? For hygiene and safety reasons, please tie back long hair and wear flat, closed-toe shoes. We’ll provide you with an apron while you’re here.
Where can I contact the HH&Co Backstage with any questions? Email us at email@example.com
I have a food allergy, are your courses suitable? If you have any food allergies or special dietary requirements, please get in touch with us before you book your course so we can talk about adapting any recpies or ingredients - this is usually possible if we have advance notice.
The name on the registration/ticket doesn't match the attendee. Is that okay? Yes, it's fine to let someone attend in your place if you're no longer able to attend. Please drop us an email at firstname.lastname@example.org ahead of the class just so we're aware.