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CIEH Level 1 Award in Food Safety Awareness in Catering
Sat 26 November 2016, 09:30 – 13:00 GMT
Food business operators must ensure employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
The learner will understand:
The importance of keeping him/herself clean and hygienic when handling food
The importance of keeping food free from contamination