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CIEH Level 2 Food Safety
Thu 16 February 2017, 09:30 – 16:30 GMT
This award is targeted towards candidates working in a catering, retail or manufacturing environment.
This qualification provides candidates with a good basic knowledge of the practices and procedures required to meet with current legislation.
Suitable for all personnel involved in the preparation, handling and serving of food in a catering environment such as in the hospitality, care industry as well as contract caterers, fast food outlets and schools, as well as those working in a food production or retail business.
Duration one day. Assessment 30 MCQ's (Multi-choice Questions)