Public classroom based courses
20th, 21st and 24th Oct 2016
Cost includes course book and exam fee.
No VAT to add.
The CIEH Level 3 Award in Food Safety Supervision for Manufacturing Course is regulated in England by the Office of Qualifications and Examinations Regulation (Ofqual). The course provides a thorough understanding of food safety and food hygiene procedures emphasising the importance of monitoring staff and controls.
Successful completion of the training programme and assessment will enable candidates to understand:
- How food business operators can ensure compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The role of supervision in food safety management procedures