CIEH Level 3 Award in HACCP in Catering course
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CIEH Level 3 Award in HACCP in Catering course

CIEH Level 3 Award in HACCP in Catering course

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W5 2NR

26 Central Chambers

The Broadway, Ealing

London, United Kingdom

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Description

CIEH Level 3 Award in HACCP in Catering course

(Level 3 HACCP catering course)

(CIEH certificates issued)

Suitable for those working in catering, hospitality and festivals

Two day course - multiple choice exam

Next classroom course dates at our venue:

28th and 30th Sept

Special offers:

Cost: £200pp includes exam fees, course book and training materials.

Was £350pp

Central London


How will I be assessed?

There is a multiple choice exam to complete of 45 questions

Candidates must achieve 30 questions correct to pass.

What topics are covered by the course?

Legislation, HACCP Plans, Product Description and Intended Use, How to Construct a Process Flow Diagram, Hazard Analysis, CCP's, Critical Limits, Records and Documentation, Implementation and Maintenance

Who should attend?

HACCP team members

Food Safety Managers

Training Managers

QA Managers

HACCP Auditors

What are the learning outcomes?

In-depth knowledge of the principles of HACCP and food safety management tools and their relevance to a catering food safety system

Understand the controls needed to protect the safety of food

Understand how tools such as Safer Food Better Business can assist caterers to comply with the new regulations

Ability to implement a food safety management system based on HACCP principles

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Date and Time
Location

W5 2NR

26 Central Chambers

The Broadway, Ealing

London, United Kingdom

View Map

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