CIEH Level 4 Award in Food Safety Management for Manufacturing Course
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CIEH Level 4 Award in Food Safety Management for Manufacturing Course

CIEH Level 4 Award in Food Safety Management for Manufacturing Course

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W5 2NR

26 Central Chambers

The Broadway, Ealing

London

W5 2NR

United Kingdom

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CIEH Level 4 Award in Food Safety Management for Manufacturing Course

Public courses 2017

Course dates: 25th, 26th, 27th, 30th and 31st Jan

Exam date: 20th Feb

5 day training course plus one day for examinations

Spreading your training out for level 4 courses, gives you time to learn, prepare your controlled assignment, complete homework and have time to revise, while fitting in work and personal life.


Prices: include exam fee, course book and certificate on passing

9am to 4:30pm daily

This course is also aimed at managers, supervisors and senior hygiene personnel such as:

  • production managers

  • trainers

  • quality and technical staff

  • HACCP team members

  • owners or managers of food businesses

  • supervisors with intermediate food hygiene knowledge

  • hygiene auditors

  • shift managers or supervisors

Ideal for anyone working in food and drink manufacturing.

Learning outcomes

Candidate requirements:

Highly recommended minimum prior knowledge to the level of the Level 3 Food Safety. Candidates should be able to analyse, interpret and evaluate complex material and relate it to their own food operation. If not candidates may have to attend for a pre course interview and test

You should have experience working in a food business.

Candidates undertaking the level 4 food hygiene course are expected to participate in delivering training sessions to the class, participate in group work and set aside time for self study outside the course.

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Location

W5 2NR

26 Central Chambers

The Broadway, Ealing

London

W5 2NR

United Kingdom

View Map

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