Public classroom course - level 4 advanced food safety
6 day course with exam
Course dates: 25th, 26th, 27th, 30th and 31st Jan 2017
Exam date: 20th Feb
Prices: include exam fee, course book and certificate on passing
9am to 4:30pm daily
Suitable for those working in catering environments and hospitality.
Highly recommended minimum prior knowledge to the level of the Level 3 Food Safety. Candidates should be able to analyse, interpret and evaluate complex material and relate it to their own food operation. If not candidates may have to attend for a pre course interview and test
You should have experience working in a food business.
Candidates undertaking the level 4 food hygiene course are expected to participate in delivering training sessions to the class, participate in group work and set aside time for self study outside the course.
Topics covered on this Food Safety in Catering level 4 course?
Introduction to food safety management
Ensuring compliance with legislation and industry guidance
Food safety hazards
Allocation of responsibilities
Managing the operational requirements of a safe food business
Cleaning and disinfection regimes
Supplier quality and safety controls
Establish food safety management procedures
Monitoring the implementation of food safety management procedures
Maintaining food safety management procedures
Communication, sources of information and training