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Circular Economy 360 - Canteen conversations

Circular Economy 360 - Canteen conversations

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Part of a series of 5 dates designed as a cohort approach looking at your organisations net-zero goals with experts and practitioners.

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Food affects us all whether we have too much or too little. Look at how you can reduce food waste and address food inequality.

These net zero focussed sessions are run with expert speakers and are designed to maximise input, questions and discussion from participants and to work with you on your organisations Net Zero goals. These sessions focus on Circular Economy activities and are suitable for all organisations that use stuff, operate a premises, or develop products.

There are few topics that cover all most organisations but given food is important to us all we will look at food and catering in this feature topic. We’ll also look at how social impact through opportunities arising from surplus food.

Your host for all of our sessions is Naomi Johnson, current chair of Circular Communities Scotland. Naomi will be joined by

Gerry Boyle (Hospitality and Food Service Partner at Zero Waste Scotland)

Angela Ivor, CEO, Unity Grill

Jon Molyneaux, Scottish Affairs Lead, Fareshare UK

To find out more on this session and the rest of the series, please visit the Social Investment Scotland website

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