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Cityread Elizabethan Supper Club
Tue 4 April 2017, 19:00 – 22:30 BST
Feasting, drinking and merry Tudor chit-chat with Prophecy author S.J. Parris and Back in Time for Dinner’s food historian Polly Russell at this intimate supper event. Acclaimed chef Paul Merrett has created a four course menu inspired by the lavish banquets of 16th century England.
Boiled capon broth with leeks
Salted cod with fried cod cheeks and a sorrel sauce
Salted beef brisket, sage and parsley crust, with a mustard sauce and boiled vegetables
Custard tart with quince and honey ice cream
Ticket price includes a glass of hippocras on arrival and special edition copy of Prophecy.