Flavour can be incredibly evocative - a single mouthful conjuring a person, a place, a moment in time – whilst taste is also often loaded with cultural and class connotations. Having recently written a sequence of poems about cocktails, Clare Pollard wants you to think about your relationship to your diet: about airmiles, alcohol, comfort, indulgence, convenience and disgust. In this workshop we will explore great poems that engage the senses, starting from Baudelaire’s commandment that one must ‘always be drunk’ and proceeding via Chesterton’s assertion that ‘poets have been mysteriously silent on the subject of cheese’, whilst hoping to generate lots of delicious ideas to takeaway.
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