CLODAGH'S HARVEST SUPPERS IN LONDON 23-25 SEPTEMBER
Join Irish chef and food writer Clodagh McKenna for this very special series of Harvest Suppers in her Coach House in London. The evening starts with a seasonal aperitiff and bites. While you are enjoying your aperitif Clodagh will demonstrate how she makes her Clodagh bread, one of which you will all take home. Then it's upstairs to her dining room that looks out over Highbury Fields. Clodagh will cook you three courses using delicious Autumn vegetables, wild fish and foraged foods, and introduce some of her favourite Irish artisan produce. The ticket includes an aperitif, 3 course supper and wine.
Blackberry Gin Sodas
Parnsnip & Smoked Bacon Fritters
Roast Beetroot Soup with butternut squash potato dumplings
Apple & Whey Fed Free Range Pork from Gubbeen Farm in West Cork
Apple & Sweet Geranium Sauce, Apple Crisps & Buttery Colcannon
Sticky Figgy Pudding