CLODAGH'S IRISH SOULFOOD SUPPERS | 26, 27 & 28 JANUARY 2017
Join Irish chef and food writer Clodagh McKenna for this very special evening of Irish Soulfood in her Coach House in London. The evening starts with a seasonal aperitiff and bites. Then it's upstairs to her dining room that looks out over Highbury Fields. Clodagh will cook you three courses using delicious winter vegetables, wild foraged foods, and introduce some of her favourite Irish artisan produce. The ticket includes an aperitif, 3 course supper and wine.
CLODAGH’S IRISH SOULFOOD MENU
ACHILL ISLAND SEA SALT BAKED LITTLE POTATOES WITH GOATSBRIDGE SEA TROUT CAVIAR
BACON AND CABBAGE SOUP WITH COOLEA CHEESE POTATO DUMPLINGS
BRAISED BEEF CHEEKS IN GUINNESS, CELERIAC PUREE AND PARSNIP CRISPS
SALTED WHISKEY CARAMEL BREAD AND BUTTER PUDDING