CLODAGH'S WINTER WILD FORAGED SUPPERS 10, 11 & 12 November
Join Irish chef and food writer Clodagh McKenna for this very special series of Winter Wild Foraged Suppers in her Coach House in London. The evening starts with a seasonal aperitiff and bites. Then it's upstairs to her dining room that looks out over Highbury Fields. Clodagh will cook you three courses using delicious winter vegetables, wild foraged foods, and introduce some of her favourite Irish artisan produce. The ticket includes an aperitif, 3 course supper and wine.
CLODAGH’S WINTER SUPPER MENU
ACHILL ISLAND SEA SALT BAKED LITTLE POTATOES WITH GOATSBRIDGE SEA TROUT CAVIAR
SCALLOPS WRAPPED IN GUBBEEN FARM SMOKED BACON AND HAZELNUT BUTTER
SLOW ROASTED WILD RABBIT IN IRISH CIDER AND SHALLOTS
BAKED CASHEL BLUE CHEESE AND IRISH HONEY OAT CAKE WITH ROASTED FIGS