COCKLES
Scandinavian Seafood Supper Club

Thursday 3rd August 2017, 8pm

The Waiting Room, The Harbour Arm Folkestone


Menu:

Cockles’ own Aquavit, infused with dill and cardamom

Västerbottenspaj canapés topped with pink caviar

Tartar of Folkestone Lobster and oysters with Kentish apples and mussels

Smoked sea trout with pea puree, charred gem lettuce, Swedish Maximus cheese and pressed cucumber

Chilled Buttermilk Soup and kammerjunker

£30 per person - SEATS ARE LIMITED SO BOOK YOURS HERE

Please let us know in advance if you have any allergies or special requirements