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Coconut Oil Workshop with Jax Coco and 'The Flexi Foodie' Julie Montagu
Sat 19 September 2015, 09:00 – 10:30 BST
Exclusive hands-on cookery workshop with the award winning Jax Coco Organic Coconut Oil and hosted by the Flexi Foodie Julie Montagu.
Julie and guests will be using Jax Coco Organic Extra Virgin Centrifuged Coconut Oil to create the delicious Matcha Oat Truffles from Julie's new book “Superfoods - the flexible approach to eating more superfoods”.
For the second half of the session, sit back and sip on Jax Coco coconut water whilst Julie will also discuss the benefits of coconut oil and how you can really get the most from superfoods, and there will be time for a Q&A at the end.
Guests will leave with a signed copy of Julie's book, a coconut oil treat from Jax Coco, and may take home their Matcha Oat Truffles for later indulging.