Confectionary Making

This course is for those with a sweet tooth and a curious mind. Confectionary Making dives into the colourful world of sweets, cakes, and sugary wonders. It opens with a straightforward introduction to confectionary basics and builds into more creative areas like candy crafting and colour combinations.

Whether you're drawn to cakes or curious about the sugary chemistry of colourful treats, each module delivers clear insights with a touch of light-hearted indulgence. You’ll finish knowing how confectionary concepts come together without feeling like you’ve been sugar-coated.

Learning Outcomes:

• Understand the key concepts of traditional confectionary making
• Explore classic techniques used in cake and candy production
• Identify ingredients essential in different sweet categories
• Study colouring approaches used in decorative confectionary
• Learn terminology related to cake and candy making
• Discover how flavours and colours are balanced in recipes

Who is this Course For:

• Aspiring bakers interested in confectionary creations
• Food bloggers exploring candy and cake content
• Home-based dessert makers expanding their repertoire
• Recipe developers working on colourful dessert ranges
• Writers researching traditional and modern confectionaries
• Baking students looking into sweet-themed concepts
• Content creators covering food decoration and treats
• Enthusiasts interested in cakes, colours and candy chemistry

Career Path:

• Confectionary Developer – £28,500 average salary
• Food Content Writer – £26,000 average salary
• Recipe Editor (Desserts) – £29,000 average salary
• Dessert Stylist – £30,000 average salary
• Cake Consultant – £27,000 average salary
• Product Tester (Sweets) – £25,500 average salary