Free

Consuming Black History-- From Ackee to Pepperpot Soup

Event Information

Share this event

Date and Time

Location

Location

Dalhousie Building

Room 2F15

Dundee

DD1 5EN

United Kingdom

View Map

Event description

Description

Join Dr. Peggy Brunache for a tasting evening which takes attendees on a historical and archaeological journey through the evolution of Caribbean Creole cuisine. Taste the samples and discover how food can reveal changes and continuities in the lifestyles and cultures of those affected by the transatlantic slave trade.

Organised by BARD- Black Atlantic Research Dundee

Sponsored by Equality and Diversity Unit, University of Dundee

Sponsored by Scottish Centre for Global History, University of Dundee


Share with friends

Date and Time

Location

Dalhousie Building

Room 2F15

Dundee

DD1 5EN

United Kingdom

View Map

Save This Event

Event Saved