Conversations on Sugar will discuss why we should consider reducing our consumption of sugar.
Our main speaker Craig Sams is co-founder and President of Green & Blacks. In 1967 he and his brother, Gregory, founded Whole Earth Foods which went on to produce one of the first no added sugar jams which was sweetened with fruit juice.
We will ask- why do we crave sugar? Can the gut be re-trained to stop cravings? How can parents help their children to consume less? What are the implications of sugar on disease?
These are just some of the questions we will discuss.
Other speakers include Jo Rallings, Jamie Oliver Food Foundation & Campaign Director of Sugar Smart,
The evening will begin with free canapes and drinks will also be available for purchase.