We will prepare together a three courses vegan meal in my restaurant located in the vibrant Brixton Village.

Vegan menu:

Starter: butternut squash and amaretti soup

Main:hand made cavatelli pasta with Broccoli, garlic and chilly sauce

Dessert: almond milk pannacotta with raspberry sauce

I am happy to share my knowledge and passion for fresh and natural ingridients with everyone. We will get to cook together and you will learn which ingredients to use and some of the technique of the Italian cuisine as well.

Don’t be afraid if you have never cooked before! The lesson is designed to be an enjoyable experience. At the end of the preparation you will relax and eat the meal you have cooked with a glass of Italian wine.

Ticket price includes class, seated dinner, a glass of fine Italian wine and tea or coffee.