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Cook with Chris Kitch - February 2017

Rachel's Kitchen

Sunday, 26 February 2017 from 18:00 to 21:00 (GMT)

Cook with Chris Kitch - February 2017

Ticket Information

Ticket Type Sales End Price Fee Quantity
Standard 24 Feb 2017 £65.00 £0.00

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Event Details

After hugely successful sold-out classes, we’re delighted to be joined again by Chris Honor of ChrisKitch – the best places to eat in Muswell Hill and Hoxton – who will be cooking recipes from his highly acclaimed new restaurant ChrisKitch Hoxton.

Click here to read what Jay Rayner had to say about Chris’ food.

This is an amazing chance to watch Chris cook, whilst asking him all your questions, from what is was like working with Gordon Ramsey, to how he plates up, or what is was like setting up two amazing restaurants. The food will be fantastic. And Chris tends to throw in a few surprises too!

‘Stripped-back and simple….every dish carries flavour and texture’ The Sunday Times

‘You know this food, this shameless, sensory largess, will make you feel very good about yourself’ Jay Rayner, The Observer

‘Fresh, innovative and delicious’ The Telegraph – Book of the week

‘A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years’ Giles Coren

Date: Sunday 26th February 2017

Time: 6-9pm

Venue: Rachel’s Kitchen, East Finchley

Cost: £65, including a cookery demonstration, dinner and wine.

For testimonials and more information see our website http://www.rachels-kitchen.com/whats-on/

Do you have questions about Cook with Chris Kitch - February 2017? Contact Rachel's Kitchen

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When & Where


Rachel's Kitchen
East Finchley
N2 9DU London
United Kingdom

Sunday, 26 February 2017 from 18:00 to 21:00 (GMT)


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Organiser

Rachel's Kitchen

With a degree in Theology and no culinary ability whatsoever, Rachel's passion for cooking started while on VSO in Zambia. Having never cooked before, she was forced to rethink her life in a village with no supermarket. 

So, she started baking her own bread, making granita using lemons from her garden, and the rest, as they say, is history.

After graduating in Cuisine and Patisserie from Le Cordon Bleu, Rachel went on to work with some of London's most inspiring chefs at Galvin Bistro de Luxe in Baker Street, and Lanka Patisserie in Primrose Hill.

In June 2010 Rachel started Rachel’s Kitchen as a way to share her passion for great food using quality ingredients.

She has since taught thousands of people the confidence to create delicious dishes in the kitchen.

With her relaxed approach, fun teaching style and hearty flavours, Rachel has become the chef of choice for both private and corporate clients, and for brushing up on your cooking skills whilst smiling at the same time.

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Cook with Chris Kitch - February 2017
Things to do in London Course Food & Drink

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