Cookery: 20-in-1 Premium Online Courses Bundle
Multiple dates

Cookery: 20-in-1 Premium Online Courses Bundle

By Compete High

Get ready to level up your cooking game with 20 premium online courses covering a variety of culinary skills - let's get cookin'!

Location

Online

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Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

The Cookery: 20-in-1 Premium Online Courses Bundle is designed for those who love food more than spreadsheets and want to sharpen their culinary knowledge without setting foot in a commercial kitchen. From Italian and Thai recipes to kosher preparation and confectionery know-how, this flavour-packed bundle offers the perfect mix of international dishes, hospitality know-how, and hygiene essentials.

The course selection includes not just cooking methods, but also food safety, personal hygiene, communication, and self-organisation—because even the best chocolate cake won’t save a kitchen that’s in chaos. Whether you're a hobbyist looking to impress guests, someone eyeing up a move into catering, or simply a home chef with high standards, this course bundle is the secret sauce to refining your approach in the kitchen—and cleaning it too.

Learning Outcomes:

  1. Learn international cooking techniques from multiple global cuisines.
  2. Understand food hygiene, HACCP, and catering regulations.
  3. Gain insight into kitchen communication and organisation skills.
  4. Explore personal hygiene standards within hospitality settings.
  5. Create sweets, chocolates, and desserts with clear instruction.
  6. Improve time management while managing kitchen stress calmly.

Who is this Course For:

  • Food lovers wanting to explore international cooking styles.
  • Home cooks looking to improve hygiene and kitchen structure.
  • Aspiring catering staff or chefs entering hospitality sectors.
  • Bakers and dessert enthusiasts eyeing better candy skills.
  • Individuals planning a career in food preparation or safety.
  • Culinary enthusiasts interested in ancient and modern recipes.
  • Learners looking to reduce kitchen stress and improve timing.
  • Those working in food service needing formal safety knowledge.

Career Path (UK Average Salaries):

  • Commis Chef – £21,000 per year
  • Pastry Chef – £26,500 per year
  • Catering Assistant – £20,400 per year
  • Food Hygiene Officer – £30,200 per year
  • Kitchen Supervisor – £25,000 per year
  • Hospitality Manager – £32,100 per year

Organised by

Compete High

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From £50.00
Multiple dates