Cookery: Bread Making & Baking at QLS Level 3

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Cookery: Bread Making & Baking at QLS Level 3 course is designed for those passionate about the art and science of making bread and baked goods. It covers the essentials of making dough, understanding yeast, shaping loaves, and creating a variety of breads and pastries. Through exploring ingredients, methods, and baking traditions, learners will gain the confidence to produce high-quality results every time.

In addition to bread making, the course examines advanced baking methods for sweet and savoury creations. From classic styles to innovative approaches, it encourages precision and creativity in making baked goods. Whether your interest lies in rustic sourdoughs, enriched doughs, or delicate pastries, the course provides a structured approach to mastering the process of making with consistent quality.

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Learning Outcomes

• Understand the fundamental science behind making different breads.
• Apply various methods for making dough with consistent results.
• Explore cultural traditions in making and baking bread varieties.
• Use precise techniques for making pastries and enriched doughs.
• Improve timing and temperature control when making baked goods.

Who is this course for?

• Home cooks passionate about making bread and baked goods.
• Food enthusiasts interested in making professional-quality bakes.
• Aspiring bakers looking to refine making skills for a career.
• Culinary students expanding knowledge of making artisanal breads.
• Hobbyists who enjoy making food from scratch at home.

Career Path

• Artisan Baker – £25,000 average salary.
• Pastry Chef – £27,000 average salary.
• Bakery Manager – £30,000 average salary.
• Food Product Developer – £32,000 average salary.
• Catering Manager – £28,000 average salary.
• Culinary Instructor – £29,000 average salary.