Monday, March 24

Cookery: Bread Making & Baking - Online Course

Learn how to bake bread from scratch, including kneading, rising, and baking techniques for perfect loaves and treats.

By NextGen learning

Date and time

Location

Online

Refund Policy

Refunds up to 7 days before event.

About this event

Event lasts 281 days 13 hours

Course Curriculum

Module 01: Introduction to Bread Making
Module 02: Equipment
Module 03: Basics of Baking
Module 04: Basic Techniques
Module 05: Make Your Own Sourdough
Module 06: Making Bread Using Straight Dough
Module 07: More Recipes

(See full curriculum)

Frequently asked questions

Can I make bread without yeast?

Yes, bread can be made without yeast by using alternatives like baking powder or bicarbonate of soda. For instance, soda bread utilizes bicarbonate of soda as a leavening agent, allowing the dough to rise without yeast.

What is the Chorleywood Bread Process?

Developed in the 1960s in Chorleywood, Hertfordshire, this method involves vigorous mixing to mechanically develop the dough, reducing fermentation time. It produces bread with improved volume, color, and shelf life.

Is white bread nutritionally inferior to wholemeal bread?

While wholemeal bread contains more fiber and certain micronutrients, white bread still contributes significantly to nutrient intake, providing essential nutrients like calcium, iron, and thiamine.

Organized by

NextGen learning