Cookery: Chocolate Making & Baking
Multiple dates

Cookery: Chocolate Making & Baking

By One Education

Discover expert baking techniques in chocolate making and baking with this course designed for aspiring culinary creators.

Location

Online

Good to know

Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

What's included:

  • Grab an enrolment letter as a gift!
  • Eligibility to earn a CPD & QLS endorsed certificate.
  • Fully Online Recorded Class
  • 24/7 & Lifetime Access
  • Online support
  • No hidden fees

This Cookery course on Chocolate Making & Baking is a delicious dive into the art and science of baking. From tempering chocolate to creating exquisite desserts, the course covers essential baking principles and techniques that bring sweetness to your kitchen. Whether you’re curious about chocolate’s chemistry or want to master baked treats, this course offers detailed guidance to boost your baking confidence.

The course explores a variety of baking methods and chocolate applications, ensuring you understand ingredient interactions and perfect textures. Suitable for food enthusiasts and those considering a career in baking or patisserie, the course balances foundational baking knowledge with creative inspiration. By learning online, you set your own pace, acquiring skills that make your baking as impressive as a seasoned chocolatier’s.

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Learning Outcomes

  • Explain fundamental baking techniques in chocolate making clearly.
  • Identify key ingredients and their role in baking recipes.
  • Describe processes for tempering and working with chocolate.
  • Demonstrate knowledge of baking safety and hygiene standards.
  • Apply baking methods to produce diverse chocolate-based products.

Who is this course for?

  • Aspiring bakers looking to specialise in chocolate desserts.
  • Home cooks eager to improve their baking and chocolate skills.
  • Culinary students wanting additional knowledge in chocolate making.
  • Food bloggers seeking to expand baking content and expertise.
  • Those exploring a career in baking or patisserie sectors.

Career Path

  • Pastry Chef – Average salary: £26,000 per year.
  • Chocolatier – Average salary: £24,000 per year.
  • Baker – Average salary: £21,000 per year.
  • Food Stylist – Average salary: £28,000 per year.
  • Cake Decorator – Average salary: £20,000 per year.
  • Confectionery Technician – Average salary: £23,000 per year.

Organized by

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From £9.99
Multiple dates