This one day training will help cookery leaders, community cooks, food banks and aspiring caterers to plan, prepare and share large amounts of good food.

The training covers the following:

• Big pot cooking techniques
• Menu planning & scaling up recipes
• Kitchen set-up and equipment
• Regulations and legal requirements
• Storage, refrigeration and freezing

We have some bursary places available. Please get in touch with us directly if you would like to be considered for one.