Cookery Mini Bundle

The Cookery Mini Bundle serves a tasteful selection of modules across hospitality, food safety, and cultural cuisine. With lessons in kosher cooking, HACCP procedures, food hygiene, catering, and candy-making, it offers a measured approach to the culinary arts—without setting off the smoke alarm.

Ideal for those interested in food service with a twist of structure, this bundle focuses on food preparation protocols, cultural awareness, and cleanliness. Whether you're a sweets lover or planning your next hospitality venture, this course keeps it digestible and satisfying.

Learning Outcomes:

• Learn food safety practices in hospitality and catering environments.
• Understand HACCP procedures for food preparation and storage.
• Study the principles of kosher dietary guidelines and preparation.
• Explore hygiene rules for kitchen and service settings.
• Discover methods for candy production and recipe structure.
• Apply food safety measures across different service settings.

Who is this Course For:

• Hospitality staff aiming to understand kitchen safety protocols.
• Catering professionals managing events and food standards.
• Home cooks interested in kosher culinary concepts.
• Individuals exploring HACCP and hygiene certifications.
• Sweet enthusiasts with a love for structured recipes.
• Staff in school or care kitchens needing safety knowledge.
• Food entrepreneurs building niche service offerings.
• Anyone handling food in regulated environments.

Career Path:

• Catering Assistant – £21,500/year
• Food Hygiene Officer – £25,000/year
• Hospitality Manager – £28,000/year
• Kosher Kitchen Assistant – £23,000/year
• HACCP Compliance Coordinator – £26,000/year
• Confectionery Production Assistant – £24,000/year